A Filipino comfort food classic. Batchoy tastes rich, savory, and comforting - a blend of meaty depth from pork offal and bone marrow, balanced with umami from shrimp paste and soy sauce, and finished with crunchy pork cracklings, toasted garlic, and sometimes a raw egg for extra creaminess! This bowl cost US$2 equivalent.

Comfort food on a rainy day. Batchoy is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles.