Rice vermicelli with fried tofu, meat and shrimp paste. Minus the meat for us for the benefit of a vegetarian friend. This dish… do not even attempt this if you do not have an advanced degree in Vietnamese cuisine. That shrimp paste is no joke. Very pungent, kinda funky, even for me. We did however really enjoy the slices of raw green eggplant that came with this dish. Tastes a bit like guava to me.