Too often I’ve heard people say that a cendol is good solely because of the gula melaka. I disagree because a cendol should be the perfect balance of aromatic gula melaka, creamy santan and fragrant pandan cendol. Auntie Ling’s has managed to achieve that with their blend of 3 different kinds of gula melaka, fresh santan and homemade cendol. It’s a bit expensive for a food court but well worth it in our books.