BRIEF: OUR NASI ULAM IS FRESHLY MADE OF RICE MIXED WITH INGREDIENTS THAT FINELY CHOPPED HERBS SUCH AS FRESH TUMERIC, LEMONGRASS, KADUK LEAVES, CEKOR LEAVES, MINT LEAVES, KAFFIR LEAVES, TORCH GINGER FLOWER, SHALLOTS, KERISIK AND SPRINKLE OF SALTED FISH. IT GIVES THE FRESH, AROMATIC & FRAGRANT FLAVORS.” SOOT’S TAKE: Better than what I attempted 6 years ago.