How sad… a focaccia-style pizza dough is failed with overcrisped edges only tasting of char, with the interior dough being gummy/spongy despite being baked through. The sauce is very watery and bland. The saving grace is an incredible mozzarella offering a ton of salt to make up for the lacking elements. The cupping pepperoni were solid, but not plentiful enough to help make up for the weaknesses elsewhere.