Comes with seaweed soup, kimchi and pickled daikon and oolong peach tea. But let’s get to the heart of the meal which is the kimbap: it is screaming for seasoning, if not an accompanying dip. It is so bland (as is the seaweed soup) it needs to be eaten with the side of kimchi for some kick. Without the kimchi, the entire meal would be indistinguishable from what you’d get in a hospital ward.