Great service at this bakery café. Alas, the croissant that draws daily lines needs work. It retained a soggy, stodgy quality despite being warmed in the oven and the yolk filling was heavy and milky. Nonetheless, the lines that form 15 min before the bakery starts serving its 3 croissants/person ration speaks to this multi-branched, multi-leveled (complete with elevator) café's success.