A lightly toasted pretzel bun houses a colossal amount of well-seasoned beef, bacon, cheddar, and a (runny) fried egg cooked in duck fat. This thing is PACKED with flavor, and perhaps the only complaint of all is how this monstrosity of a burger did NOT stay contained in the bun, and made an absolute mess (a tasty one at that) of falling apart and sliding around with each and every bite. Despite that, it is worth every messy and frustrating bite, for Cafe Benelux has crafted a masterpiece!