For St. Paddy’s Day, a very American spin on Irish soda bread: Soda Bread de Guayaba y Queso, Bryan Ford’s homage to the Latin and Irish heritages woven into his family. A very wet and unruly dough to wrangle, but worth the effort — baking up into a rustic loaf studded with jammy pockets of guava paste and tangy bursts of cream cheese.