These dumplings stole the show! Better than the steamed version as this version had added texture - crispy on the outside and soft on the inside.

From skin to shrimp - one of the best (if not the best and freshest) har gows I've had!

Not as spicy as it looks. Just right. Delicious!

Delicious at first, but the fatty aftertaste dominates succeeding bites. It was just alright.