Sinful. Love at first bite. The exterior delivers that perfect crunch, while the interior melts into tender, juicy layers, rich with flavor. It's the type of dish that commands silence at the table.

Lechon bagnet is a collision of two Filipino pork icons - the festive lechon and the Ilocano specialty bagnet. Imagine the crunch of bagnet’s deep-fried pork belly, but with the smoky depth of lechon’s slow-roasted style. Served with pork cracklings, tomato, garlic, and minced green mango. The combination is amazing.