With blackberries and creme anglaise. The waiter described it as a pound cake, but that doesn't do it justice. It is toasted on the outside which counters beautifully with the sauce. It's almost elegant in its simplicity.
Piloncillo cream cheese and carrot puree. It's topped with carrot slices that are fried and covered with cinnamon sugar. They are carrot churros and they are EVERYTHING #dinela