Mezze

With tahini sauce

A side for the vegan Sunday roast

Crispy fried rings of konjac root. Never had that before but the taste and consistency was a perfect substitute to squid. Would never need to have the fishy kind again.

And Cashews on top. Awesome vegetarian

Crunchy fried cauliflower morsels on fresh hummus.

This is kale cooked until creamy served with cooked pork and sausage

A special kind of cabbage.

Toasted pistachios, mint leaves and broccoli are just the main ingredients

One of three first courses

Side for my pie

Pickles tomatos an red peppers in a rich creamy sauce with potatoes

With sweet carrots and creamy polenta

Tofu, mushrooms and roasted nuts wrapped in chard leaves (Mangold).

Ocra sauce with rice

Potatos and veggies grilled