This restaurant is always at full capacity opuz is served traditional Turkish cuisine with a modern twist. You can watch the chefs cook all meat, fish and veg over the charcoal which really adds to the amazing flavour . My side salad was fresh carrot, red cabbage , artichoke and fresh greens. They also treat each customer with bubble bread and dips. Still my favourite Turkish out of turkey 👌🏼

Organic rump steak shish marinated in red pepper salça,paprika,kekik And goats cheese dressing

Lamb shish special kebab with grilled vegetables

Lamb shish special kebab.only a few bits of lamb and way to much onion.