Char siew was good but it was the roast duck that really stole the show. Crispy and aromatic skin with tender, juicy meat. It’s no wonder they sell out early sometimes! We had this with their fragrant and fluffy rice, but noodles are available as well.

The highlight here has to be the roast duck with its light and crispy skin. Roast pork is good too. Charsiew is slightly above average and definitely outshone by the duck and roast pork. All in all, a good plate of BBQ meat.