1st MEZE PLATTER
Las Palmas Gourmet Beach Bar, NaxxarGarlic bread, fried calamari, whitebait, grilled halloumi, feta cheese, kalamata olives, cucumber, celery and carrots with 4 different dips. Really nice variety of fish and veggies, which all went so nicely with the 4 different dips. My personal favourite was the garlicky one (aioli I think?), which was so yummy with the carrots and celery! The whitebait was also nice and crispy and the halloumi was really tender.
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