Hakata style ramen with rich pork broth. With chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Ultra Spicy version... which wasn't really ultra spicy (to me).

So delicious that everything, down to the last drop of broth, was consumed.

Black Garlic Oil, Pork Chashu, Creamy Chicken Soup, Mensho OG Spicy Sauce, Fried Chili Carrot, Cilantro, Chili Oil, Kale, Fresh Noodles, Green Onion, Pickled Ginger, Three kind of Fried Garlic.

Rich chicken soup w/ shio koji, dashi soup (kombu, shiitake, porcini mushrooms and vegetables), matcha, 10 slices of duck, chashu, king oyster menma, grilled green onions, fried burdock roots, house-made mochi wheat noodles

Rich chicken & lamb miso soup, spicy minced lamb, garlic chives, cilantro, fried garlic, roasted cumin, dried fenugreek, dried carrots, eggplant

Yuzu flavored clear chicken and pork broth Topping: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori

Spinach noodles were substituted and corn was added. Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Spinach noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings, corn.

Ippudo Yerba Buena exclusive! with wasabi oil, pork belly chashu, bean sprouts, kikurage mushrooms, tobiko wasabi, roasted nori, and scallions.

Seasonal "dipping" ramen - the broth is full of flavor...traditional Ippudo pork broth with bonito. Amazing!

It's a seasonal dish and it's amazing. Tender and perfectly chewy noodles are dipped into a delicious pork and bonito broth.

So thankful that this restaurant let us in just minutes before they closed at 8pm. The rain cut short of our holiday lights walk at a nearby neighborhood. Hungry and wet from the rain, this was the perfect and delicious comfort food. Rich creamy chicken and pork broth with black garlic oil Toppings: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori

The ramen egg is consistently creamy each time I order this. Noodles are always al dente, just the way I prefer my ramen. 🍜

The soft boiled egg is the best!

#lunchbreakfav

The spicy tonkotsu broth just hits the spot.

I need to come back here whenever I crave black garlic ramen. My favorite ramen shop that served black garlic ramen was a casualty of the pandemic and I now have a good substitute.

served with thick, chewy noodles (yum!) in a creamy tonkotsu broth with garlic, truffle oil, kale, mushrooms, seaweed, and seasoned egg.

Somehow, this tasted way better than the same order at the Berkeley location. Finished the whole bowl, down to the very last drop of broth! 😋

Definitely tastier when you order the tamago with the ramen

the ramen egg is so delicious. dipping noodles...yum! 😋

The bowl consists of a pork-based broth with pork chashu, kikurage (dried mushroom), green onion, nori, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce and thin ramen noodles. The broth is simmered for at least 10 hours, creating a hearty stock inspired by a traditional Hakata ramen from Fukuoka, Japan. The seasoned egg is marinated in soy sauce, garlic and sesame oil for over 48 hours before it’s cooked and served atop the Tonkotsu Black.

For $12 in a paper (disposable) bowl, this was a surprisingly good bowl of on-the-go ramen. Tonkotsu broth (not added for the photo) was rich and delicious and was a in separate container until ready to be mixed. "The original tonkotsu soup is made from simmered pork marrow and pork bone. The white soup is mouth-watteringly rich, creamy, and full of umami flavor"

The huge portion of tempura on this "small" order of ramen totally sold me on this meal!

Really tasty ramen with creamy ramen egg for 9 bucks!

You can choose the firmness of the noodles!

#creamyramensoup

Savory vegan miso broth poured over sizzling Tokyo-stylec ramen noodles, served with sauteed cabbage, shimeji, enoki, topped with tofu and nori. The stone pot was super hot and the broth was just sizzling away!

It’s my favorite, under 10 bucks, bowl of ramen. Great comfort food without feeling like you’ve overpaid for a bowl of noodles