This is officially my favorite mai tai anywhere! That honey-lilikoi foam is absolutely amazing. kula organic silver and dark rums, lime, house-made macadamia nut orgeat, bols orange curacao, honey-lilioi foam

Made with organic Maui distilled rums and it was deliciously stiff. So stiff that after consuming this on a full stomach (from a poke bowl with rice about 1-2 hours prior), I definitely need to sober up...I'm suppose to be the DD and will see how I am after fries and maybe something else. 😅 Kula organic silver and dark rums, lime, house-Made Macadamia Nut organic, bols orange curacao, honey lilikoi foam

I asked Corey to choose a drink for me and this is what he had David make for me. Amazing!

This is so delicious... like my favorite ube latte, but spiked! Coconut rum's tropical embrace meets the sweet richness of ube, creating a vibrant symphony of island indulgence. Fresh mint adds a refreshing flourish, while the velvety essence of coconut taro milk completes the tropical escape.

It's Sam Zien's favorite drink and I had to try it! The menu tells you to scan the QR code to watch Sam The Cooking Guy make his WYSIWYG drink: https://www.bastasd.com/what-you-see-is-what-you-get ice, mezcal, gochujang syrup, grapefruit juice, lime juice, campari and shake. strain & serve with dehydrated citrus. delicious!

Cheers! 🥂 Happy Mother's Day to all the moms here!

wow. starts off slightly sweet, then follows up with a nice smokey delayed after taste. real nice combo. Ming River Baijiu, San Zanj White Rum, Creme de Banane, Kiwi, Lime

Tequila, lime and honey with a shaken blend of lychee and raspberry

My favorite bartender in Napa Valley started up his new place in Calistoga and I needed to check it out. This drink features green chartreuse and is in limited supply so today is the last day he plans to serve it...cuz once his supply is gone, that's it! Astral blanco, aperol, green chartreuse, pineapple & strawberry teaches, lime

gin, elderflower, yuzu, sparkling, plum

served with an amazing house-made Apple shrub. Kikori whskey, St. George Spiced Pear Liqueur, house made apple shrub, fresh lemon, caramel syrup

Robert really wanted to make the drink I had 2 years ago but lacked the rum and some other ingredients. This is his version and it really hit the spot...plus I'm officially buzzed after this drink. skyy vodka, blanco rum, kahlua, frangelico, coconut & almond foam, flying goat espresso

Robert had the rum needed to make his version of the Buzzed Orchid cocktail I had 2 years ago. This time, he added his special touch to it with a hint of fresh nutmeg.

House bourbon, green chartreuse, brown sugar, black walnut bitters, cranberry bitters, orange bitters, cranberry and Luxardo cherry garnish.

This is really good, but I think the version at the Berkeley location is better.

omg...it's my namesake and how I'm feeling after an AM wine tasting in Napa! copalli cacao rum, flying goat expresso, frangelico, crème de cacao, oatmilk vanilla foam

Destilador Tequila, Mango-Jalapeno Syrup, Triple Sec, Lemon Juice, Agave, Serrano extract

Fid Street Gin, Pea Flower tincture, Lime juice, Lychee syrup, simple syrup

so delicious when Hailey personally makes the drinks for you. pisco, lemon Hasson's vodka, lychee puree, lemon juice

Pisco, Lemon Hansson's Vodka, Lychee puree, Lemon Juice

Princess Cut Papa Pilar Rum, Coconut Kula Rum, 1/2 lime juice, lime cardinal, orgeat bitter truth orange bitters, 139 proof rum floater

Savage Daughter Irish Whiskey, fresh espresso, brown sugar syrup, espresso liqueur, Aztec chocolate bitters, espresso & sugar rim

Vodka, Pineapple, Cassis

lemon juice, guava syrup, Forda Longon Dry, egg white, angostura bitters

Monkey Shoulder Whiskey, Tempura Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

Vodka shaken with fresh lime juice, triple sec, and pomegranate simple syrup.