Belly fat blue fin tuna. So creamy! It's also Chef Nobu's favorite fish to eat.

Seared Japanese Wagyu w/ Teriyaki

Wild Yellowtail

Cold Smoked Yellowtail w/ Tamari & Truffle Oil

Chef Alan's choice of 10 nigiri pieces for only $42USD. This omakase included a delicious seared baby lobster nigiri! 🤤

Raw scallops spiked with yuzu-kosho, ripe mango, and cucumbers rolled up and then dusted in yuzu shichimi furikake; topped with a sweet potato bunny...so cute!!!

Akami - Sustainable Blue Fin Tuna

Halibut

Black Snapper

Red Snapper

Amberjack

Spicy Yellowtail and Avocado Inside, Salmon, Hamachi, Black Tobiko and Green Onions on Top

Diced Yellowtail, Quail Egg, Truffle Oil, Rice Cracker "eggs", Tobiko, Red Onion, and Sauces Mixed Into a Signature Dish

Hamachi wrapped around sushi rice and finished with yuzu koshu, shiso-konbu tsukudani, and dusted with sansho pepper. Yum!!!

B.B.Q Eel, Salmon roe over Soft Shell Crab Roll

When it's ALL YOU CAN EAT and you still want more...yum! This plate was made-to-order and was not sitting on a buffet table or conveyor belt.

You get to choose your favorites. This platter has California Rolls covered with tobiko, unagi rolls, smoked salmon rolls, hamachi rolls, salmon rolls, and inari.

Always made with loads of tobiko and made fresh daily. My favorite grab-and-go sushi!

It's the roll in the front...named in honor of the city that's famous for it's jumping frog contests. Shrimp tempura & crab salad rolled, topped with salmon, white albacore, jalapeños, & a spicy miso unagi sauce drizzle

fried Hamachi rolls with spicy mayo. yum!

Crunchy bits galore! Yum!

The tempura crunchies are the best thing with this order!

The anime and Studio Ghibli inspired art always makes this small, cozy restaurant a great place for sushi