Cambodia's unique variation of curry. The amok at this resto is steamed and has a firm, moist, almost souffle-like texture. It really reminds me of otak-otak.

Chicken in Khmer sweet curry sauce. This was creamier than other versions I'd had so far.

spices mix, lemongrass, onion, long beans, fresh coconut cream, amok leaves, fish. Tasted like lontong.