BRIEF: “Bass Strait & Stone Axe tenderloin, aged mirin, ikura, truffle.” SOOT’S TAKE: One of the best and (most indulgent) items I had. I wish there had been more. In fact, I would’ve happily replaced all their sweet selections with more of this, had that been a viable option.

Spicy Steak Tartare of Raw, Grain-fed Wagyu Beef