Used up some long-neglected challah, and MILK STREET’S method really does give you the dream combo: crisp edges, a custardy center, and not a hint of sogginess. Happy National French Toast Day!

Custardy nutmeg and rum-spiked slices of French toast with a crackling, caramelized brown sugar topping. Applewood-smoked bacon to seal the deal.

Happy National French Toast Day (in the name of offloading a stockpile of frozen challah), and if we’re going to do it right, let’s tick em’ boxes: Crisp, nutty almond-encrusted outsides with pillowy, custardy interiors elevated with the citrus perfume of Cointreau and orange zest.

Got of rid of stale homemade brioche with a good soak in eggs, milk, cinnamon and nutmeg before frying.

Keeping Egg Day flavorful with savory, Desi-inspired eggy bread for tea.

A quick and easy solution to excess challah.

Tis the season for sugar and spice, and some things LOVEly and nice. How ‘bout a HEARTy breakfast,eh? And what a great excuse to get rid of some stale bread! 🍞🍞🍞 🌰🌰

It’s been a while since I’ve enjoyed French toast. In fact, it’s been a while since I’ve had French toast made by someone other than myself. 😋🍽