Ok, the freshest, sweetest strawberries I’d had in a long time. They were doused in orange juice with bananas mixed in. Who knew I’d enjoy a fruit salad so much?!? 🍓🍓🍓 💕

I think these were jackfruit crisps which I got to snack on at a mini grocer built into the resto. They were as crispy good as they looked and sounded. As expected, they gave me gastritis, so the backup omeprazole wasn’t a paranoid hypochondriacal decision on my part.

Purchased from a roadside stall outside the farm. At RM 50/kg, of which I purchased 1 kg (although they really didn’t feel like they weighed all that much), these were smaller, softer, riper (and hence more concentrated in their flavor). I preferred their flavor but not their texture.

Straight from the producer. Or what’s left of it…

Rose apple slices with palm sugar to douse the raging fires in our mouths.

If you’ve always wondered what freeze-dried strawberry jam might taste like...

Light, crunchy and tasty. The best I’ve had so far in their banana range!

I had come with the sole intention to buy freeze-dried corn, but ended up buying these as well after sampling the shop’s other offerings.

Fresh fruit to begin the day with.

At RM 125/kg, of which I purchased ~ 160 g worth, these were medium-sized and mild-moderately sweet.

They’re better than the ones I’ve had in recent memory but not good enough to warrant another purchase for the price.

Complimentary. The orange was good.

Bush tucker today consisted of Ruby saltbush. It was like a tomato and a pomegranate had a baby. A very tiny baby. #northernterritory

From someone's dad's former orchard.

Crimson grapes from Spain.

Black seedless grapes from Spain. These were huge, succulent, sweet and pricey.

organic Mission figs, organic pears, organic O'Henry peaches, organic apricots, organic persimmons, organic red flame raisins, organic almonds, and organic walnuts

My first time trying muscat grapes from China and also my first time trying grapes in posher packaging than I’m used to. Today is a grapey kind of day. #winenext

Watermelon, dragonfruit, orange, cherry tomatoes

Pre-lunch fruit.

A slice of dragon fruit and a slice of orange before dinner. Pre-meal fruit seems to be a thing in Xiamen.

Sampling a dried persimmon within a communal Hakka walled house.

Watermelon & dragonfruit.

Korean strawberries are skinnier.

They’re pretty great to snack on after a lite lunch.