Quick chop and smash for the burritos

Happy National Guacamole Day! This year’s iteration involves the addition of celery which I’ve never done before and that I will admit to being a little skeptical about until I grated it in and tried it, You don’t taste the celery quite as much as it offers a light and fresh counterbalance to the richness of the avocados. And thus, “the secret to Bar Amá's guacamole is” revealed (not that you wouldn’t have found out from reading their menu). 😆

So satisfying with TOSTITOS® HINT OF LIME tortilla chips!

I love how clean-tasting this was. Lily might’ve said she soaked the lemons in salt before squeezing them. I wish I’d taken 📝!

Happy National Guacamole Day to one and all. Celebrating with TOP SECRET RECIPES’ VERSION OF CHIPOTLE GUACAMOLE, although word is Chipotle will be coming to town next year, so maybe I won’t have to hack it at home anymore? On second thoughts, maybe I will continue to do so with that extra squeeze of lemon juice since everything around here seems to cost so much more? 🥑🤷🏻‍♀️🥑

BRIEF: “Smashed Avocados, diced tomatoes, serrano, coriander & lime.” SOOT’S TAKE: Thought I was getting guacamole (from more than a 1/4 of an 🥑) + chips for $8. Turns out, it’s an extra $6 if you want chips to go with! Oh well, I had to use this meal voucher or lose it.

Happy National Guacamole Day! My first guac with aged Cotija cheese and grilled corn. The latter adds a nice sweetness to the whole deal but I may reconsider the cheese.

2 tsps of this in smashed avocado and... !buen provecho!