BRIEF: “spinach, trout roe cream” SOOT’S TAKE: Scrumptious!

Here comes the (mile high) quiche. Baked in a casserole dish, and hence the wonky looking crust.

Turkey Bacon, Cheese & Pumpkin Quiche

For Pie Day: a hearty Italian spin on a French tart—and a delicious way to use up leftover sausage and Asiago.

Smoked Salmon, Cheddar Cheese, Capers, Dill

Decided to get rid of the gruyere, pecorino Romano, cream and milk in the fridge for breakfast. Fluffy insides. Beats bread and jam.

Savory pastry tart crust with egg and aromatic, spicy Laksa filling