You can use the lid to cool off the piping hot udon.

#氷見うどん #himiudon #toyama #富山

Clockwise from top, Mentaiko cream udon, kitsune udon & duck udon. All were so delicious!

Niku meaning meat. Where I come from, it’s beef but here in Tokyo it’s pork. Darn. Forgot about that.

Instructions were to pour the sauce on the udon, not to dip.

Hit the spot!

Portion for one.

Got the cold kake udon. Super mochi mochi.

Added grated daikon on the side.

Frozen noodles but was nice.