Hands down, the best 🍞 ever! The texture, the pumpkin seeds & flour ratio, and of course: the flavor...just so perfet! My new fave✌🏽

Authentic 🇩🇪rye bread, at Saturday Kakaako Farmers Market. The bread appeared to be tiny but thick & VERY Heavy/dense. The owner imports flour from 🇩🇪 and bakes these awesome/authentic goodness here in Alohaland! The taste? The REAL DEAL, can't go wrong w/this🤙🏽

Authentic 🇩🇪🍞 made with imported flours from 🇩🇪, dense, heavy & chewy texture, but has natural aromas that no 🇺🇸🍞 has, can't go wrong with this!

Not too sure of the name origin but it's gluten free rice bread whcih has rice flour, sunflower seeds & lim seeds in it. Rice flour is giving the doughy chewy texture, also a savoury aroma.. Wouldn't taste the usual "gluten free distinctive" flavorless block of carb, this one is totally opposite! My go-to gluten free 🍞✌🏽

As read in the ingredients, no additives or preservatives. Reminds of me a bread rolls I had long time ago, back in when no chemicals or artificial additives were used in food. Just as simple and plain as you'd see, I'd feel & taste a real food. Nothing fancy but simply good.

Crusty outside & soft inside, the real bread that is not cakey like 🇺🇸 counterparts.

Store baked ciabatta, just sooooo ono!

I am not a big fan of gluten free this & that, one particular reason is that so-called GF food are almost always tasteless/lack of flavor, also tends to be dry, makes me feel like eating cardboard. I wasn't expecting much on this either because of it. Contrary to my expectation, this "bread" turned out to be none of those, flavorful, and quite tasty, actually. Appeared to be tiny but Very dense & filling as well. If anything, bread distinctive texture would be the one. that's missing. Freezer friendly, is definitely a plus✌🏽

The smell is sooooo tempting & always tickled my big 🍎longing. The naming differs depending on which part of 🇺🇸 the baker/owner originated but back in my 🍎 days, they were sold as 🧄knots. Literally(also from my understanding), these are left-over pizza dough, baked or fried & drenched in 🧄overloaded 🧈. Never a healthy food for sure but absolute confort food(for me, it is). So addictive too! Used to get it from the good ol' Anthony's in Kahala(R.I.P) which is long gone...tried some from those big corporation 🍕places but none are the same.or even closer. Ok, nuff of story, if you 🫶🏽🧄, a must try, period✌🏽

Gotta have corn bread with chili(home made)! Sweet, buttery, moist, almost cakish texture. This can be served as a dessert by itself✌🏽

Hot, chewy/gooey, buttery goodness that goes so well with curry✌🏽

Another old school 🇯🇵pastry. More of the weatern style, custard filled sweet roll. Sweetness is never overloaded.

One of interesting Japanese sweet roll/bun from old days... Outside has sweet cantalupe flavored(sort of)... nostalgic goodie✌🏽

@Love's Bakery Stall. The fest special...

Freshly baked vegan good