Looks & sounds very deceiving but not as bad as it sounds, and actually well seasoned, not greasy✌🏽

Flavor of mushroom blended very well with the tomato based sauce.

At Taste Of Aloha. with Brie, Gogonzola, gouda, and parmesan 🧀

Mini(half-sized), perfect for a quck bite✌🏽

First time trying this particular dish at this location. Actually, turned out to be pretty good, the only thing about their chili(vegetarian, any questions??) is that the chili is NOT spicy at all(ya, you heard me...). So, that's the only thing I've a lil complaint about it but the part can be easily "adjusted" by adding tabasco (or any other hot sauce, spices you'd like). Chili itself is nicely seasoned with loads of veggies. Spaghetti is NOT al dente but as a fastfood, I should say it's not bad at all. Would I order it again? Hell yes✌🏽

Not a fan of angel hair unless it's cooked right, and unfortunately this wasn't. Overcooked and thus not al dente. The sauce was definitely memorable, the fresh tomato & herbs made up this simple yet make or break dish✌🏽

At Taste Of Aloha, August, 2025. Finally got to try Bambino's. Due to the setting today, the choice was very limited(4 different sauce), opt for "the safest", hence, pesto was ny choice. The pasta(fresh made, not dried) was definitely tastes different, no chewy starchy "cooked noodle", pesto was nice flavor, a bit waterly AND very salty!🤢 A lil disappointed....I'd give an another try for a verdict...

Choice of 2 spaghetti: while mushroom sauce is definitely the king and with great flavor, the cheese one was a disappointing "meh", as the grated cheese on top was cold/soggy & dry...just like something straight out from a bag, NOT melted or even blending with pasta at all...also the spaghetti wasn't warm either...

Ugh...what a disappointment...altho the menu mentioned that this is for "cheese lover", I am absolutely not sure if anybody in general would. Dry/soggy shredded cheese on top of cold spaghetti, anyone?