'CENDOL' PANDAN

WINGBEAN AND POMELO SALAD WITH SOUR PLUM AND LIME DRESSING

BBQ CHICKEN THIGH WITH TAMARIND HOT SAUCE SET

FULL BLOOD WAGYU HANGER STEAK WITH TOMATOES-ON-VINE

SPICED SEAFOOD STEW

CHARRED AUSTRALIAN PUMPKIN WITH PINEAPPLE AND PEANUT CURRY SET

COCONUT JELLY WITH EGG AND TOASTED BARLEY CREAM

GRILLED CABBAGE WITH KAFFIR LIME VINAIGRETTE, CAULIFLOWER CREAM AND PEANUTS

FRENCH FRIES

PULUT HITAM CAKE WITH COCONUT JACKRUIT DIP

THAI STYLE MARINATED SPANISH PORK COLLAR WITH PICKLED CUCUMBERS

SMASHED BABY POTATOES

CHILI JAM

THE KITCHEN SAYS HELLO