8.9
PORK TORTELLINI WITH SAGE AND BROWN BUTTER
1 review
8.9
BEEF SHIN TAGGLIONI
1 review
8.6
SEA BASS AJILLO
1 review
8.5
SEA BASS
1 review
8.2
HALF CHICKEN WITH NDUJA AND ROAST TOMATOS
1 review
8.1
GIN TONIC
1 review
8.1
DE LOACH CHARDONNAY
1 review
8.0
BORGOUGNE CHARDONNAY
1 review
8.0
PIZZETTE WITH GUANCIALE AND TRUFFLE RICOTTA
1 review
7.9
BASQUE BURNT CHEESECAKE WITH SALT
1 review
8.0
JAMBON CHEESE CROQUETTES WITH NDUJA
1 review
7.8
CHARCOAL CRUSHED NEW POTATOS WITH CARBONARA SAUCE
1 review
7.6
CHANTRELLE MUSHROOMS WITH RICOTTA AND WOOD FIRE BREAD
1 review
7.6
MARGARITA
1 review
7.6
APEROL SPRITZ
1 review
7.4
SCALLOP, NDUJA BUTTER, GUANCIALE
1 review
7.2
VEAL T-BONE STEAK
1 review
5.8
PEANUT BUTTER
1 review
3.0
PRAWN AGNOLOTTI WITH VERMOUTH AND FENNEL
1 review
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