CHICKEN with Avocado and Jicama Sandwich: Achiote-rubbed chicken breast, avocado spread of Hass (yeah, the most inferior kind per Guatemalan local), chipotle chile, red onion, cilantro, lime (yeah, it's an elevated guac) and jicama marinated in lime and honey on homemade from scratch focaccia bread. Well, I had 2 halves, so you can imagine how tasty this was.

Some days just call for McDonald's. #imlovinittoday

Hey, it’s National Fried Chicken Sandwich Day and I gotta say, this is the best damn FCS I’ve ever had. The shatteringly crispy, crunchy, light and flavorful batter encasing the juicy, tender chicken is pretty phenomenal. Still in disbelief that I made this.

So until I checked into the The Sourdough Hotel, I thought lavash was a type of paper-thin cracker, but I guess it doesn’t have to be if you want it for a wrap 😃

Baked some hamburger buns to help dispose of leftover pulled chicken and slaw. This was great 👍 #yesimadehamburgerbuns

With a cheese sauce.

Steamed Bun with Fried Chicken

Not bad.

Katsu Chicken, Curry Mayo, Lettuce, Egg, Tomato, Toast

BRIEF: “Crispy coated chicken with lettuce and mayo in a soft, sesame seed bun. A true classic.” SOOT’S TAKE: A reliable classic.

Part of their EVERY DAY VALUE MEAL. I devoured it as part of my first meal in over 12 hours.

I inadvertently pounded the cutlets (you can barely see them in the cross section of the sandwich). So I guess it can’t really be a Katsu Sando anymore. But maybe I prefer it that way. The cutlet sat on a bed of iceberg atop a crispy, toasted and buttered slice of Shokupan before getting loaded up with garlic tonkatsu sauce, tomato, cucumber and another toasty, buttery slice of milk bread. #itcouldntbeakatsu #katsusandoish