CHICKEN with Avocado and Jicama Sandwich: Achiote-rubbed chicken breast, avocado spread of Hass (yeah, the most inferior kind per Guatemalan local), chipotle chile, red onion, cilantro, lime (yeah, it's an elevated guac) and jicama marinated in lime and honey on homemade from scratch focaccia bread. Well, I had 2 halves, so you can imagine how tasty this was.