This can be very good when you are quite famished.

With numbing mala peppercorns. Quite an experience. Tasty too.

BRIEF: Fresh Fish, Crisp Pickles, Tangy Broth: A Palate-invigorating Delight SOOT’S TAKE: Comparable to the couple others I’ve had at other restaurants in Singapore and Malaysia.

Brings me back to Suzhou where I tried this (or perhaps, some version of this dish) for the first time. It in no way compares to what I had at 眉州东坡。