金汤酸菜鱼 Golden Broth Sour and Spicy Fish @ Xiang Xiang Hunan Cuisine
金汤酸菜鱼 GOLDEN BROTH SOUR AND SPICY FISH
Xiang Xiang Hunan Cuisine, Singapore
BRIEF: Fresh Fish, Crisp Pickles, Tangy Broth: A Palate-invigorating Delight SOOT’S TAKE: Comparable to the couple others I’ve had at other restaurants in Singapore and Malaysia.
Eaten: Mon, 17 Mar 2025 09:50