Nicely complemented the other savories.

I finally got on the upside-down puff pastry bandwagon after over a year of it becoming viral, and I’ve got to say there’s every reason for it to have gotten as viral as it did because it’s super no frills, you get to re-use puff pastry scraps and you can get as creative as you want with what you have on hand. I suppose it might also serve as a metaphor for a world turned upside down, albeit not by any means in an appealing way.

The charming owner didn't really have a name for the tart but was very proud that it was his recipe. The tart was good but mixed with Genetto's charisma (he really is the Queen of Tarts), day made even brighter!

Fine-crust tomato tart with French basil and pesto

Roasted Apple, Shallot and Blue Cheese Tart Sweet, savory topping of sweet roasted apples and shallots scented with thyme and Mauri Gorgonzola atop a chewy crust of 3 flours.