I finally got on the upside-down puff pastry bandwagon after over a year of it becoming viral, and I’ve got to say there’s every reason for it to have gotten as viral as it did because it’s super no frills, you get to re-use puff pastry scraps and you can get as creative as you want with what you have on hand. I suppose it might also serve as a metaphor for a world turned upside down, albeit not by any means in an appealing way.