The star here is sweet corn, accompanied by a medley of herbs and spices that complement the corn very nicely without overwhelming.

Vegan, gluten-free and very edible, especially with tamarind and date chutney!

Crisp-crusted fritters made with corn, pan-fried with shallots.

Happy Corn Fritters Day. Tried my hand at corn fritters and it was definitely a learning experience. My main mistake was probably not draining the kimchi well enough as doubling the amount of flour barely prevented the fritters from falling apart. I would also have halved the amount of salt going into the mayo.😳