A one-pound baked potato serves as the fluffy base holding BBQ pulled pork and the house mac and cheese. The individual components all taste great, but perhaps are just imbalanced in ratios. There is way too much potato in this and not enough meat, leading to an inability to mix this and combine flavors, and it is overwhelmed by the potato. A smaller potato, or a broken-up potato that seasoned the inside mashed flesh, with more meat and a touch more mac would really make this a more pleasant experience. The flavors are really good and all here, but the ratios of the components is off here.