A bright, juicy, nutty platter to mark both National Dessert Day and World Cavity-Free Future Day — fittingly indulgent, yet calcium-rich enough to keep my dentist calm. Swiss spoils from the road: Rahmtaler + Ämmitaler Feigenbrot from Emmentaler Schaukäserei, NUSSKÄSE + Brie la Tremblaye BIO from Manor. Rounded off with crisp, earthy, homemade Knekkebrød, because I clearly can’t help myself.