Technically, it was a Ninja Foodi Butter Chicken — and it turned out pretty good despite the heavy reduction in dairy (less butter and roasted, salted cashews puréed into the gravy instead of heavy cream) though it didn’t quite have the depth and body of last year’s Curry Guy version. Still, a solid and fuss-free way to mark World Butter Chicken Day and Diwali/Deepavali. 🪔✨