A rather statuesque wedge of speculaaskruiden-spiced Pink Lady apples and golden raisins, nestled in a fine-textured yet satisfyingly sturdy crust. The dough was a dream to line but a challenge to top— virtually every strip threatened to break (and did break) the moment I lifted it. Still, the result was worth every fiddly moment: a scrumptious way to mark Apple Pie Day.