"Das Brot" in a canister, straight from Deutschland🇩🇪💪🏽 Very different from what we call "a pumpernickel" in 🇺🇸. The texture is dense, more like a seedbread, nutty aroma & deeper flavor than regular 🍞. Rather than serve it like a regular sammy, I'd have it w topping🌱✌🏽